Leading gluten and grain free cookbook author to go PortsideMay 23, 2012
Tania will be showcasing her cookbook, bake@home range of goodies as well as holding cooking demonstrations on the day to show visitors how to make her delicious Chickpea Flat Bread and Chocolate Chia Cake.
As the founder of the award-winning Husk & Honey Cafe in Nambour, Tania’s food is famous across the Sunshine Coast and has built a strong following amongst discerning foodsters.
Tania said she thoroughly enjoyed helping others on their path to healthy eating and showing them how easy it is to live a gluten and grain free lifestyle.
“My food isn’t just for coeliacs and those with grain and gluten intolerances, it’s for everyone and anyone that wants to enjoy nutritious and wholesome cooking that tastes great,” Tania said.
“I will be demonstrating how to make my incredibly versatile Chickpea Flat Bread and yummy Chocolate Chia Cake, two recipes from my cookboook,” Tania said.
“I am also excited to showcase my new bake@home bread pre-mix to make it even easier to cook great-tasting, gluten free, grain free and yeast free food in the comfort of your own kitchen,” Tania said.
Tania’s cookbook, gluten free grain free – food we love, will be available for sale at the festival and is packed with over 150 pages of mouth-watering recipes, information about stocking a gluten and grain free pantry, label reading and much more.
The Portside Food & Wine Festival brings together the best culinary delights from the Fraser Coast region offering a selection of wine, beer, cheese, coffee, seasonal produce and seafood.
There will be a range of things to see and do including cooking demonstrations, lessons on beer and food pairing, the ‘Marybrew’ Homebrew championships, live music, roving characters and street performers and for the kids there will be the ‘Little Green Thumbs’ vege planting workshops and Junior Masterchef.
“I am excited to be part of the festival and experience some of the local produce available for myself,” Tania said.
The festival will be held at the Mary River Park Parklands and Wharf Street from 12noon to 5pm. Entry is $15 per adult and children under the age of 18 are free when accompanied by an adult.
gluten free grain free – food we love is also available for purchase online at www.glutenfreegrainfree.com.au where you will also find information about Tania, Husk & Honey and the bake@homre range.This entry was posted in News and tagged bake@home, cookbook, gluten and grain free, gluten free, grain free, husk & honey, Portside Food and Wine Festival, Tania Hubbard. Bookmark the permalink. ← Auzion encourages sustainability in business at ASB Conference Don’t miss the biggest event on the SCLA calendar →