Treat mum to a wholesome cooking experience this Mother’s DayApril 23, 2012
Mother’s Day is an opportunity to show mums the appreciation and care we have for them, and what better way to demonstrate this than spoiling mum with a day of fun and wholesome delicious food at a Freestyle Escape cooking class with Tania Hubbard.
Tania Hubbard, author of cookbook gluten free grain free – food we love said mums need to take time for, and value, themselves starting with eating great food, having fun and finding some special time just for themselves.
“Mums have one of the hardest jobs in the world, juggling the roles as mother and wife or partner, running a household, and work commitments and busy, time-poor mothers are guilty of not taking the time to eat properly, particularly those with food intolerances,” Tania said.
“A day at Freestyle Escape gives mums a day away from their hectic lives to just enjoy great food, terrific company and reconnect with themselves and food,” Tania said.
Tania said she thoroughly enjoyed helping others on their path to healthy eating and showing them how easy it is to live a gluten and grain free lifestyle.
“It’s not a fad diet or radical way of eating, but for anyone and everyone who wants to enjoy nutritious and wholesome food that tastes great. It really is food for the every body,” Tania said.
The class will be held on Saturday, 17 June from 9.30am to 4.30pm at Martin Duncan’s Freestyle Escape, in the Hinterland of the Sunshine Coast. During the session, Tania will give participants the tools they need to understand and enjoy gluten and grain free cooking, sharing some of her favourite recipes from her cookbook including Australia’s first gluten and grain free bread and even gluten free pizza. Dessert will also be a crowd pleaser for chocolate-lovers and each participant will receive a personally signed copy of her cookbook on the day.
Tania’s cookbook, gluten free grain free – food we love, is packed with over 150 pages of mouth-watering recipes, information about stocking a gluten and grain free pantry, label reading and much more.
The class is $250 per person. To book a space at Tania’s cooking class, visit the Freestyle Escape website www.freestyleescape.com.au.
gluten free grain free – food we love is available for purchase from Husk & Honey Cafe in Nambour, Queensland and retails at $37.50. It is also available online at www.glutenfreegrainfree.com.au where you will also find information about Tania, Husk & Honey & the bake@home range.This entry was posted in News and tagged Cooking Class, Freestyle Escape, Gluten Free Grain Free, Gluten Free Grain Free Food We Love, Mother's Day, Tania Hubbard. Bookmark the permalink. ← Investment in Vaxxas winner at 2012 Vaccine Industry Awards Specialists to present advances in emission reduction management at free Seminar →