Cookbook author offers gluten, grain free delights at festivalMarch 20, 2012
Tania Hubbard, author of the new and exciting cookbook ‘gluten free grain free – food we love’, will be appearing at the Kenilworth Cheese, Wine and Food Festival on Easter Saturday, 7 April to share her love and knowledge of gluten free and grain free food.
Tania will be showcasing her cookbook, bake@home range of goodies as well as holding a cooking demonstration on the day to show visitors how to make her delicious Chickpea Flat Bread.
As one of the owners of Husk & Honey Café in Nambour, Tania’s food is famous across the Sunshine Coast and has built a strong following amongst discerning foodsters.
Tania said she was excited to be a part of such a fantastic annual event that is expected to attract around 3000 visitors to the Mary Valley over the Easter weekend.
“I love the kind of atmosphere that only comes with country festivals like this one. It reminds me of when I first started selling my food in local markets before opening the café,” Tania said.
Tania was diagnosed with a grain intolerance several years ago after suffering a series of illnesses. Since eliminating grains from her diet, Tania’s symptoms disappeared and her life changed dramatically.
“I have always been passionate about experimenting with food and after my diagnosis, I decided to develop my own gluten and grain free recipes,” Tania said.
“My food isn’t just for coeliacs and those with gluten/grain intolerances, it’s for everyone and anyone that wants to enjoy nutritious and wholesome cooking that tastes great,” Tania said.
Tania’s cookbook, gluten free grain free – food we love will be available for sale at the festival and is packed with 150 pages of mouth-watering recipes, information about stocking a gluten and grain free pantry, label reading and much more.
“I will be demonstrating how to make my yummy Chickpea Flat Bread, a recipe from my cookbook. It is super easy to make and incredibly versatile,” Tania said.
“I am also excited to have a sneak peak of my new bake@home range, a variety of packet gluten and grain free biscuit and bread mixes that make it even easier to cook great-tasting, gluten and grain free food in the comfort of your own kitchen,” Tania said.
The Kenilworth Cheese, Wine and Food Festival will be held on Saturday, 7 April from 7am at the Kenilworth Town Park on the corner of Elizabeth and Charles Streets. The Festival offers a wide range of activities and attractions including farmer’s markets, cheese tasting and plenty of local wine and food stalls. Charles Street will be closed for the festival and stalls will be on both sides of the street.
For more information about Tania or her cookbook gluten free grain free – food we love, please visit www.glutenfreegrainfree.com.auThis entry was posted in News and tagged Gluten Free Grain Free, Gluten Free Grain Free Food We Love, Kenilworth Cheese Wine and Food Festival, Kenilworth Festival, Tania Hubbard. Bookmark the permalink. ← Buderim writer’s final book to be launched posthumously CAN DO videos attract top viewing →