Lyn Howard, owner of the two-year-old restaurant, has a special place in her heart for the Sunshine Coast based charity that raises much-needed funds for those living with cancer.
“My husband died of cancer 28 years ago and there wasn’t any kind of organisations like Bloomhill around,” Lyn said. “What they offer is unique and really important for people going through this traumatic time.”
The Fundraising Dinner at 66 Jessica Boulevard will provide guests with pre-dinner canapés, a three-course meal and wine for $95 per person.
The menu will include Pan fried plump Scallops on crushed peas topped with candied pancetta, Confit Lamb served on soft herb polenta with oven roasted seasonal stone fruit, and Assiette of Chocolate and Hazelnut for dessert.
“We call our menu ‘global eclectic’ representing our experiences of flavours experienced throughout our combined worldly travels”. Bloomhill Cancer Help is run by a dedicated team of staff and volunteers, and provides assistance to any person going through cancer by offering; counselling, massage, a buddy system, respite care and many other services.
Lyn said that she was a long time supporter of Bloomhill and she was thrilled to be able to give something back to the organisation that provides vital assistance to many families affected by cancer and their families.
Tables of six or eight inside and outside dining will be available and there will be auctions and prizes drawn throughout the night, beginning at 7pm.
For more details, please check the website – www.bloomhill.com.au or to book your ticket please phone Lyn’s Place on 5477 5420.