Australian’s to experience first taste of new gluten and grain free bread

For the unlucky estimated quarter of a million Australian’s with gluten and grain intolerance, eating bread has become nothing more than a cherished memory, but thanks to the Gluten Free Grain Free Company, bread is now back on the menu.

The Gluten Free Grain Free Company have just released Australia’s first gluten and grain free bread mix as well as adding a series of new biscuits and cake mixes to their very popular bake@home range.

Owner of Gluten Free Grain Free Company and co-founder of the award-winning Husk & Honey Cafe, Tania Hubbard said the bake@home range was designed to make it easier to cook great-tasting, gluten and grain free goodies in the comfort of your own kitchen.

“All our products are tried and tested in the cafe over three years, they are free of yeast and dairy, have nothing artificial and are packed with natural nutrient-rich, wholesome ingredients that taste great,” Tania said.

“The bread is amazing! It has a very similar consistency to sourdough and it is so easy to make, all you need is a bowl, a whisk and a regular oven,” Tania said.

Since the launch of her new cookbook last year, gluten free grain free – food we love, Tania said her bake@home range had been ‘flying’ off the shelves.

“The response to the cookbook has been overwhelming but I never anticipated such a positive reaction to our bake@home range,” Tania said.

To help keep up with the growing demand for their bake@home goodies, the Gluten Free Grain Free Company are expanding, opening a new packaging and distribution space in Nambour.

“This new space will allow us to make our bake@home range mixes in much larger quantities and allow us to continue developing new and exciting products,” Tania said.

Tania, who was diagnosed with an intolerance to a protein found in grains several years ago, said her condition turned out to be a blessing in disguise, helping her realise her talent and passion for food, which saw her go on to write and publish her own cookbook, gluten free grain free – food we love.

“I was determined to continue enjoying food, despite my illness and restrictive diet, so I set to developing my own gluten and grain free recipes,” Tania said.

Tania’s cookbook, gluten free grain free – food we love,  is packed with over 150 pages of mouth-watering recipes, information about stocking a gluten and grain free pantry, label reading and much more.

“My cookbook is about helping people understand and enjoy gluten and grain free living,” Tania said.

“My food isn’t just for Coeliacs and those with grain intolerance, it’s for everyone and anyone that wants to enjoy nutritious and wholesome cooking that tastes great,” Tania said.

For a complete list of stockists of gluten free grain free – food we love and the bake@home range, visit

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