Sunny Street nurse Sonia Goodwin, White's IGA's Roz White, Sunny Street Dr Nova Evans with The Hatted Chef Chris Sell, outside The Dock Mooloolaba, where the product was developed during the COVID shutdown

New Chef-prepared Heat & Eat meals hit White’s IGA fridges

Published on: October 29, 2020Category: News

THE HATTED CHEF- chef-prepared, heat & eat meals are now on sale at all White’s IGA stores, offering great time-saving delicious meals as well as creating local jobs, and feeding the homeless.

The idea for the new venture had been brewing in the kitchens at The Dock Mooloolaba since very early in the year when Chris Sell joined as executive chef, but it took on new importance during the COVID-19 shutdown.

“Even chefs want something delicious and nutritious when they come home at the end of a busy day, without having the hassle of preparation so it’s always something you think about.

“Then when the restaurant was closed for dining in because of COVID-19, we wanted to create options for our customers beyond just takeaway and also provide work for our staff,” Chris said.

The Dock Mooloolaba's Jared Hart, IFYS Foster Care Jana o'Shea and musician John Veloso-crop

The Dock Mooloolaba and local musos raise more than $4000 for IFYS Foster Care

Published on: November 26, 2019Category: News

Just four months after forming, Musos 4 Mates @ The Dock Mooloolaba has held their second fundraising event raising $4,128.50 for IFYS Foster Care, bringing the total raised for locals in need to more than $6,700.

The brainchild of The Dock Mooloolaba owner Jared Hart and musician and friend John Veloso, the concept of Musos 4 Mates is simple – musicians coming together to donate their time, with The Dock Mooloolaba providing the venue and local breweries and businesses donating kegs of beer to be sold and prizes to be raffled.

2. Musos 4 Mates @ The Dock Mooloolaba - some of the performing musicians & organisers with Cheryl-crop-web

The Dock Mooloolaba’s first Musos 4 Mates event a huge success

Published on: September 11, 2019Category: News

The first Musos 4 Mates @ The Dock Mooloolaba fundraiser on Tuesday night was a huge success with more than 18 local musicians performing for a crowd of about 400 people throughout the night, raising more than $2600 for the nominated recipient, friend Cheryl, a wife and mum of four who was diagnosed with cervical cancer for the second time and is unable to work while undergoing treatment.

The Dock Mooloolaba owner Jared Hart & Musician John Veloso launching Musos for Mates

The Dock Mooloolaba and local musos join together to support mates

Published on: August 26, 2019Category: News

The Dock Mooloolaba and local musicians are joining together launching “Musos for Mates” to raise funds for mates in need and local charities.

The Dock Mooloolaba’s Jared Hart said he and musician John Veloso said they had both been thinking about doing some fundraising for local causes, so they decided to join forces.

“We love being part of the Sunshine Coast community but there are people who need just a little bit of help, so we wanted to do something,” Jared said.

John Veloso said he had been talking to other musos for a while about doing something for charity, then Jared and I put our heads together and it just crew from there.

“It just took off – in just a couple of days we had more than a full line up of musicians and Jared had got support from a couple of breweries and it just grew from there,” John, who was a youth worker before he started playing music professionally, said.

“The first event will be raising money for our friend Cheryl, a wife and mum to four beautiful kids, who was diagnosed with cervical cancer for the second time last year. Cheryl has undergone radiation and chemo to stabilise the tumour growth but is now unable to work,” John said.

“The first ‘Musos for Mates’ event will be on Tuesday 10th September, and the aim is to have five different events, each raising money for different local causes each year,” Jared said.

The line up for the first event includes: Smooth Vibes Duo, Cory Carlyon, Stuart White, Adam Leatherbarrow, Bec Findlay, The Letter Elle, Reverend Billy, Jacob Raymond, Joe Man Murphy, Sam Bannink, Bay Window, Toby Goldsmith, Ollie Murk, John Veloso, Tapestry Sounds, Nyssa Ray, Craig Madden, Banned FTC, Euphoria Under Fire and the Eddie Duarte Band.

There will be two kegs of beer for sale during the event, from Stone & Wood and Australian Beer Co Ale House, and all proceeds as well as donations. We will also have a raffle for a great Tanglewood Guitar, courtesy of Moloolaba Music for just $5 a ticket.  Proceeds from beer sales, raffle and donations will be given to Cheryl.

“We look forward to seeing everyone here for what we think will be a great night,” Jared and John said.

EVENT DETAILS:

DATE: Tuesday 10th September

TIME:   5pm to midnight

VENUE: The Dock Mooloolaba, @ The Wharf Mooloolaba, 123 Parkyn Parade, Mooloolaba

The Dock Mooloolaba Ale with Cheese Stuffed Jalapeno Popers with Old Bay Mayo and Smoked Brisket & Scarmoza Croquettes with green salsa-web

The Dock Mooloolaba hosts Local Beer Tap Takeover this weekend

Published on: April 5, 2018Category: News

The Wharf Mooloolaba’s newest restaurant and bar, The Dock Mooloolaba has 52 beer taps, with 16 different beers, across three bars and starting this Friday, there will be a Local Tap Takeover, with only local beers to be poured throughout the weekend.

The Dock Mooloolaba owner Jared Hart said the “Local Tap Takeover” will be a celebration of the restaurant’s four-month anniversary, and an opportunity to support and highlight our fantastic local craft breweries.

Dock Mooloolaba-web

The Wharf Mooloolaba’s newest restaurant opens in time for Christmas

Published on: December 13, 2017Category: News

The Sunshine Coast’s newest restaurant and bar is now officially open, just in time for festive celebrations.

The Dock Mooloolaba is the latest restaurant to open as part of The Wharf Mooloolaba’s revitalisation.

The Dock Mooloolaba specialises in smoked meat, char-grill and has 52 beer taps across three different bars, the most on the Sunshine Coast. The offering includes 16 different varieties on tap, with a further 20 available on cans as well as a quality selection of wine.

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