Gluten and grain free cake mixes come up trumps

The Gluten Free Grain Free Company’s artisan, ready to bake cake mix range has been recognised as Australia’s leading Health & Wellness product at this year’s 2013 Food Magazine Awards.

The cake mix range was announced as this year’s winner in the Health & Wellness category at the Awards Dinner held at the Crystal Palace in Luna Park Sydney on Friday night (26 July). The company was also recognised as a finalist in the Prepared Food category for best practice and innovation in food processing in Australia and New Zealand.

Gluten Free Grain Free Company Co-Founder and creator of the range, Tania Hubbard said she was honoured and humbled that her cake mixes were recognised amongst other such well-known and amazing food products.

“The quality resides in the ingredients I chose and how we craft the product,” Tania said.

The range is considered to be one of the finest ‘artisan style’ cake mixes available on the market, offering a delicious alternative for cafe’s, schools, home bakers and anyone seeking a sweet treat that is packed with natural and nutrient dense ingredients, is gluten free, grain free, nut free and dairy free, as well as free of preservatives and additives.

Tania’s journey began several years ago when after suffering migraines, chronic fatigue and repeated bouts of pneumonia, she was diagnosed intolerant to the proteins found in cereal grains.

“I was determined not to let my diagnosis stop me from enjoying food, so I set to developing my own gluten and grain free recipes,” Tania said.

Tania’s condition turned out to be a blessing in disguise, helping her realise her passion and talent for food. It started with a stall at the local markets that then led Tania and her husband and business partner, Eric to co-found one of Australia’s first gluten and grain free cafes.

The couple then went on to establish the Gluten Free Grain Free Company, releasing Tania’s first cookbook, gluten free grain free – food we love, and now developing their own gluten and grain free range of bread and cake mixes. With a rising demand and popularity for the company’s quality products, Tania and Eric sold the cafe in May 2012 to focus on building the company.

“Food has turned my life around and I thoroughly enjoy helping others on their path to healthy eating,” Tania said.

To enquire about stocking the food service industry range or to receive an information package, please email

For a complete list of stockists of Tania’s cookbook and bake@home range or to purchase online, visit

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