The event will be held at the SCAIP Building in Nambour at 10.30am with more than 150 people expected to attend including local business owners and Sunshine Coast Mayor Mark Jamieson, who will be launching the company’s new range.
Gluten Free Grain Free Company co-owner, Tania Hubbard said the high tea would mark the next chapter for the company as it launches its new range of Cafe and bake@home cakes.
“I am excited to be introducing some of our new flavours: chocolate, strawberry and the Italian date & cinnamon cake,” Tania said.
“We have been developing the range for more than two years and all of our amazing taste testers have helped us to bring this new range to the market,” Tania said.
Tania said the event was also a great opportunity to celebrate food innovation and food production businesses in the region.
“I am passionate about working in partnership with other businesses to find ways that the company can incorporate local product and local food into our range,” Tania said.
“We are working alongside some fantastic businesses including Tim Adams Specialty Coffee for the development of our Italian Coffee Cake and Vicki Taylor, owner of Red Hot Chilli Pepper to get just the right mix of spice for our Date, Cinnamon and Rosemary Cake.
“The event will also give people the chance to taste all the new flavours for the first time,” Tania said.
The Gluten Free Grain Free Company’s new Cafe range will give selected cafes throughout Australia the opportunity to bake Tania’s exclusive range onsite, giving their customers a fantastic range of gluten free, grain free, nut free and dairy free cakes they can enjoy with their favourite coffee.
The bake@home range will be available in selected supermarkets, health food stores, organic grocery markets and other retail outlets and via the website, www.glutenfreegrainfree.com.au – giving everyone across Australia the opportunity to bake great food at home.