Image karma for a farmer

Sunshine Coast bars unite for epic afternoon to support struggling farmers

The owners of seven Mooloolaba bar venues are banding together to present Karma for A Farmer next month, a local initiative of our beachside businesses to raise money for drought-effected farmers.

From midday on Sunday 9 September, Taps, 313 Social, Dirty Moes, Good Bar, Beach Bar and Grill, Boston Shaker and The Dock Mooloolaba, will be offering thirsty patrons the chance to make a donation to the Aussie Farmers Foundation in exchange for a craft beer.

Organising the local event is the owner of Taps Mooloolaba, Steve Barber, who said it was just one way to help out those in rural communities, many of whom visit the area on holidays.

The Dock Mooloolaba Ale with Cheese Stuffed Jalapeno Popers with Old Bay Mayo and Smoked Brisket & Scarmoza Croquettes with green salsa-web

The Dock Mooloolaba hosts Local Beer Tap Takeover this weekend

The Wharf Mooloolaba’s newest restaurant and bar, The Dock Mooloolaba has 52 beer taps, with 16 different beers, across three bars and starting this Friday, there will be a Local Tap Takeover, with only local beers to be poured throughout the weekend.

The Dock Mooloolaba owner Jared Hart said the “Local Tap Takeover” will be a celebration of the restaurant’s four-month anniversary, and an opportunity to support and highlight our fantastic local craft breweries.

Dock Mooloolaba-web

The Wharf Mooloolaba’s newest restaurant opens in time for Christmas

The Sunshine Coast’s newest restaurant and bar is now officially open, just in time for festive celebrations.

The Dock Mooloolaba is the latest restaurant to open as part of The Wharf Mooloolaba’s revitalisation.

The Dock Mooloolaba specialises in smoked meat, char-grill and has 52 beer taps across three different bars, the most on the Sunshine Coast. The offering includes 16 different varieties on tap, with a further 20 available on cans as well as a quality selection of wine.

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