The Sunshine Coast’s newest restaurant and bar is now officially open, just in time for festive celebrations.
The Dock Mooloolaba is the latest restaurant to open as part of The Wharf Mooloolaba’s revitalisation.
The Dock Mooloolaba specialises in smoked meat, char-grill and has 52 beer taps across three different bars, the most on the Sunshine Coast. The offering includes 16 different varieties on tap, with a further 20 available on cans as well as a quality selection of wine.
As work on The Wharf Mooloolaba revitalisation continues, construction has begun on two more restaurants that will make up part of the Sunshine Coast’s hottest new dining precinct.
The two new restaurants to be launched by award-winning Queensland chef and restauranteur Tony Kelly will offer Asian street food as well as a “Hamptons-style” Fish and Chippery.
The restaurants are part of a $10million refurbishment project for The Wharf precinct, according to Dirk Long, co-owner of Evans Long.
