JUST 18-months since it launched, The Hatted Chef has reached the milestone of providing 5,000 meals for the homeless and vulnerable.
The Hatted Chef executive chef Chris Sell (right) with Sunny Street director and nurse Sonia Martin
The Hatted Chef, which offers chef-prepared, heat & eat meals for sale through independent food stores, began at the beginning of the Covid-19 pandemic with an idea that had been brewing in the kitchens of Mooloolaba restaurant The Dock Mooloolaba.
The Hatted Chef executive chef Chris Sell said now coming up to 18-months after launching on 27th October 2020, the team was delighted to be expanding its distribution beyond the Sunshine Coast, into Brisbane, and preparing several hundred meals a week.
