Sunny Street nurse Sonia Goodwin, White's IGA's Roz White, Sunny Street Dr Nova Evans with The Hatted Chef Chris Sell, outside The Dock Mooloolaba, where the product was developed during the COVID shutdown

New Chef-prepared Heat & Eat meals hit White’s IGA fridges

THE HATTED CHEF- chef-prepared, heat & eat meals are now on sale at all White’s IGA stores, offering great time-saving delicious meals as well as creating local jobs, and feeding the homeless.

The idea for the new venture had been brewing in the kitchens at The Dock Mooloolaba since very early in the year when Chris Sell joined as executive chef, but it took on new importance during the COVID-19 shutdown.

“Even chefs want something delicious and nutritious when they come home at the end of a busy day, without having the hassle of preparation so it’s always something you think about.

“Then when the restaurant was closed for dining in because of COVID-19, we wanted to create options for our customers beyond just takeaway and also provide work for our staff,” Chris said.

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