As work on The Wharf Mooloolaba revitalisation continues, construction has begun on two more restaurants that will make up part of the Sunshine Coast’s hottest new dining precinct.
The two new restaurants to be launched by award-winning Queensland chef and restauranteur Tony Kelly will offer Asian street food as well as a “Hamptons-style” Fish and Chippery.
The restaurants are part of a $10million refurbishment project for The Wharf precinct, according to Dirk Long, co-owner of Evans Long.
A new 500m2 restaurant and bar to be launched in time for Christmas signals the continuation of the revitalisation of The Wharf Mooloolaba precinct, according to Dirk Long, co-owner of Evans Long.
The Dock – At The Wharf – Mooloolaba will be a new restaurant and bar specialising in smoked meats, charcoal grill and quality beer.
“The new 350-seat venue is a key part of our plan to return The Wharf to the bustling recreation, dining and entertainment precinct that it was in its heyday,” Mr Long said.
Sunreef Mooloolaba
are throwing a massive party to celebrate the one-year anniversary of its move to the Wharf Mooloolaba.
There will be Free Try Dives in their special dive tank, face painting, MIX FM’s famous BBQ and Lolly Bar – as well as a MASSIVE Easter Egg Hunt with more than $5,000 in prizes to be won.
Sunreef’s Dan Hart said it has been a great year for the company since its move. “We are continuing to grow and are seeing more and more people coming diving with us and we are also looking forward to our fourth Swim with Humpback Whales season starting in July,” Dan said.
Celebrating the ex-HMAS Brisbane 11th anniversary
Sunreef Mooloolaba is doing it again – following the success of last year’s ex-HMAS Brisbane anniversary, they are doing it again. To celebrate the 11th anniversary of the scuttling of what has become Australia’s best military shipwreck, scuba divers will dive for FREE.
