Whales and their calves are playing and checking out the swimmers in record numbers as Sunreef’s Swim with Whales reaches heads towards its peak.

As Australia’s first Swim with Humpback Whales experience operators, Sunreef operate its unique tours from July to the end of October and already they are seeing lots of new whale calves.

Not only can visitors indulge in the region’s best produce with over 100 food and food-related exhibits, they can experience 88 sessions across seven venues, throughout the two days.
Local food supply pioneer and owner of Good Harvest, Mick Dan, said his presentation will focus on how the local real food movement has gone global.
Accredited practising dietitian, Cherie Hugo founded The Lantern Project when Cherie discovered an urgent need for change when she was working in aged care.
Just one of those chefs is the force behind Brisbane’s Moda Restaurant and Moda Events Portside, Javier Codina. Award-winning and a leader in the food industry, Javier uses a lot of Sunshine Coast food at his restaurants where his inspired, inventive dishes capture the essence of his cultural influences – Catalan, French and Italian – meshed with his professional expertise and the freshest local produce.
“We are so excited,” Sunreef Whale Encounter supervisor Dan Hart said. “The team is already out doing trials and training ready for the start of the season – its such an awesome experience we just can’t wait to start sharing it with people again this year.”


