The fifth annual Sunshine Coast Real Food Festival will host an impressive line up of chefs celebrating Coast produce in an array of international styles on September 12 & 13.

Just one of those chefs is the force behind Brisbane’s Moda Restaurant and Moda Events Portside, Javier Codina. Award-winning and a leader in the food industry, Javier uses a lot of Sunshine Coast food at his restaurants where his inspired, inventive dishes capture the essence of his cultural influences – Catalan, French and Italian – meshed with his professional expertise and the freshest local produce.

You can feel the coolness in the air and even the whales are excited – singing as they make their way up Australia’s East Coast – Sunreef Mooloolaba’s Swim with Whales season starts in just a matter of days on July 4^th.

“We are so excited,” Sunreef Whale Encounter supervisor Dan Hart said. “The team is already out doing trials and training ready for the start of the season – its such an awesome experience we just can’t wait to start sharing it with people again this year.”

The Buderim Foundation is pleased to announce for the eighth consecutive year, a record amount of funding will be spent on projects benefiting the Buderim community. The 2015 Community Grants Program provides grants to eligible community groups that provide services to residents within the 4556 postcode.

4 Ingredients author Kim McCosker knows the benefits of flying from her local airport and she’d love to see more of her business counterparts share the experience as part of the Fly Local campaign.

Sunshine Coast Airport today launched its Fly Local campaign promoting the benefits of flying from the airport.

Less than two years after establishing its base at Coffs Harbour, Eagle Copters Australasia is proud to officially open its new maintenance facility, expanding its operation to service increasing demand, from scheduled servicing to complete refurbishment including paint, customisation and complex avionics installations.

The fifth annual Sunshine Coast Real Food Festival will be a great celebration with a new venue added to the line up and more than 50 presentations across seven venues from chefs, food producers and experts.

The new venue, “Eat My Words” will have a focus on food writing, food bloggers, cookbook authors and restaurant reviewers.