With the introduction of new country of origin food labelling laws to Australia in late 2015, the Sunshine Coast Real Food Festival, to be held on September 12 & 13, will host a workshop to break down the barriers in understanding food labelling.
University of the Sunshine Coast Lecturer in Nutrition and Dietetics, Dr Sarah Burkhart will speak at the festival on topics such as how people can decipher what’s on a food label, country of origin, nutrition and health claims made on food labels.
“The Real Food Festival is a great opportunity for the community to not only see local producers come together to showcase the region’s food but also get up-to-date information from leading food professionals.