The latest brainchild of Sunshine Coast award-winning chef and restaurateur Tony Kelly, Spero Greek Street has thrown open its doors at The Wharf Mooloolaba.

The latest new eatery at what is once again the place to be on the Sunshine Coast, Spero will offer an authentic Greek dining experience.

Tony Kelly said the Urban dictionary defines Spero as an uncomfortably good-looking Greek muscle man, and while the name was created out of a sense of ironic humour, it certainly fits the restaurant which has been described as Rice Boi’s prettier sister (or brother as the case may be).

Whether it’s Asian Street Food or the Coastal-inspired Fish & Chips Eatery, The Wharf Mooloolaba is now the place to go with the opening of two new restaurants by award-winning Queensland chef Tony Kelly.

The Wharf Mooloolaba co-owner Dirk Long said the openings signal the beginning of what is a very exciting summer for the precinct.

“We have nearly completed stage two of the revitalisation of The Wharf precinct and we hope everyone will come down to check it out,” Mr Long said.

“Some of my fondest memories growing up on the Coast were hanging around The Wharf and I am really looking forward to seeing it return to the bustling precinct it used to be this summer.”