The Wharf Mooloolaba’s newest restaurant and bar,
The Dock Mooloolaba has 52 beer taps, with 16 different beers, across three bars and starting this Friday, there will be a Local Tap Takeover, with only local beers to be poured throughout the weekend.
The Dock Mooloolaba owner Jared Hart said the “Local Tap Takeover” will be a celebration of the restaurant’s four-month anniversary, and an opportunity to support and highlight our fantastic local craft breweries.
The April issue of Profile Magazine is a fantastic read – 
highlighting charities and people who make our community great, including the Buderim Foundation’s own chair Dr Russell Stitz.
Click here to read more about Dr Stitz and the Buderim Foundation online – or even better look for the lovely bright cover featuring Sarah Fitzpatrick at a coffee shop near you!
Photos from Profile Magazine.
Evans Long’s new Central Sippy Downs development will be home to a high-performance athletic training centre as well as being a hub for retail food and allied health.
Located at the heart of the new Sippy Downs Town Centre, on the corner of Sippy Downs Drive and adjacent to Coles, Central Sippy Downs features a modern, contemporary design, with cantilevered awnings and easy access.
The 4450sqm development comprises two, two-storey buildings, with an option for a third, and is within the Sunshine Coast Council’s Sippy Downs Business and Technology Sub-precinct. The centre is zoned for mixed use including food and drink outlets, office accommodation, indoor recreation, veterinary services and allied health for example.
Buderim Foundation, Rotary and Lions present school vouchers – Shane-Brigg (Chancellor College school chaplain) Brian McBride (Buderim Lions) Roz Bull (Buderim Foundation)-Lloyd Edwards (Buderim Rotary) Jayme Field (Chancellor State College)
The Buderim Foundation is proud to once again be a part of the Foundation for Rural and Regional Renewal (FRRR) Back to School Program. For the 14th year running, the Buderim Foundation is helping local families with school expenses like clothing, shoes and stationery by offering $50 Target vouchers to families who need assistance.
Buderim Foundation Director, Lisa Edward said this year, a total of 229 vouchers will be distributed. A total of $8,950 in vouchers were provided by the FRRR, $1,500 from Buderim Lions and $1,000 from Buderim Rotary.
“We provide the vouchers to local schools, as well as SunnyKids who distribute these ensuring the families and children in the greatest need obtain the most benefit from the program, whilst maintaining their privacy.
Student leaders from six Sunshine Coast schools will come together for the second annual Buderim Foundation Youth Summit to promote life-long philanthropy among Sunshine Coast youth.
Buderim Foundation Youth Committee chair, Graham Tamblyn said the Summit was part of the Foundation’s Youth Philanthropy Project, which aims to introduce the concept of Philanthropy and its value to the community to young people, inspiring them to adopt it throughout their lives.
The Sunreef Women’s Sailing Team representing Mooloolaba Yacht Club will be competing for the first time at the Australian Women’s Keelboat Regatta (AWKR) this year.
The Regatta, hosted by the Royal Melbourne Yacht Squadron from June 9 to 11, is Australia’s premier and longest running women’s regatta, with teams from around Australia and New Zealand to compete this year in the 28th annual event.
Thousands are expected to descend on The Wharf Mooloolaba for the second annual mooloolaBaBQ Festival on Saturday 27th January.
Co-hosted by The Wharf Mooloolaba and The Wharf Tavern, the Festival will celebrate everything people in our multi-cultural Australian community love about BBQ and raise money for Give Me 5 For Kids.
The Wharf Tavern venue manager, Terence Lunney said the Festival would excite all the senses with food trucks and tents to temp with cooking styles and flavours from around the world.
The Sunshine Coast’s newest restaurant and bar is now officially open, just in time for festive celebrations.
The Dock Mooloolaba is the latest restaurant to open as part of The Wharf Mooloolaba’s revitalisation.
The Dock Mooloolaba specialises in smoked meat, char-grill and has 52 beer taps across three different bars, the most on the Sunshine Coast. The offering includes 16 different varieties on tap, with a further 20 available on cans as well as a quality selection of wine.
Whether it’s Asian Street Food or the Coastal-inspired Fish & Chips Eatery, The Wharf Mooloolaba is now the place to go with the opening of two new restaurants by award-winning Queensland chef Tony Kelly.
The Wharf Mooloolaba co-owner Dirk Long said the openings signal the beginning of what is a very exciting summer for the precinct.
“We have nearly completed stage two of the revitalisation of The Wharf precinct and we hope everyone will come down to check it out,” Mr Long said.
“Some of my fondest memories growing up on the Coast were hanging around The Wharf and I am really looking forward to seeing it return to the bustling precinct it used to be this summer.”
As work on The Wharf Mooloolaba revitalisation continues, construction has begun on two more restaurants that will make up part of the Sunshine Coast’s hottest new dining precinct.
The two new restaurants to be launched by award-winning Queensland chef and restauranteur Tony Kelly will offer Asian street food as well as a “Hamptons-style” Fish and Chippery.
The restaurants are part of a $10million refurbishment project for The Wharf precinct, according to Dirk Long, co-owner of Evans Long.
