Whether it’s Asian Street Food or the Coastal-inspired Fish & Chips Eatery, The Wharf Mooloolaba is now the place to go with the opening of two new restaurants by award-winning Queensland chef Tony Kelly.
The Wharf Mooloolaba co-owner Dirk Long said the openings signal the beginning of what is a very exciting summer for the precinct.
“We have nearly completed stage two of the revitalisation of The Wharf precinct and we hope everyone will come down to check it out,” Mr Long said.
“Some of my fondest memories growing up on the Coast were hanging around The Wharf and I am really looking forward to seeing it return to the bustling precinct it used to be this summer.”