Sunshine Coast based charity Bloomhill Cancer Help will hold a massive garage sale at their Op Shop and Distribution Centre in Kunda Park on Saturday, 3rd May.
The garage sale will have a wide range of goods at reduced to clear prices including white goods, couches and household appliances with all funds raised going to Bloomhill, so they can continue to deliver vital support services to more than 800 clients on the Sunshine Coast affected by cancer.
The 2014 Sunshine Coast Real Food Festival is shaping up to be the best yet with the announcement that acclaimed chef and writer Christine Manfield will be one of the featured guests.
The fourth annual Real Food Festival will again bring together the best local produce and food services, showcasing all that the region has to offer when gates to the festival open on 13 & 14 September in Maleny.
As the weather cools down, there is nothing better than the aroma of homemade pies and tarts drifting through the house and this autumn the whole family can enjoy some great tasting gluten and grain free options.
Sustainable Partnerships Australia (SPA) will kick off National Youth Week celebrations on the Sunshine Coast with the Raw Sound Festival being held this Friday the 4th of April.
The Cotton Tree Markets, managed by Bloomhill Cancer Help, is a treasure trove of perfect Mother’s Day gifts, and they have a great competition in the lead up to Mum’s big day that offers extra rewards.
Enjoying a freshly baked, hot crossed-bun on Easter morning is a favourite tradition that most people take for granted but for the more than a quarter of a million Australians food allergies and intolerances have meant they missed out.
It was great to be a part of the ABC Sunshine Coast “Meet every Listener” campaign at Buderim this week.
Two of our clients, Bloomhill Cancer Help and the Buderim Foundation had a chat to Jess Hinchliffe along with our very own USC PR intern Alexis Bell.
Award winning gluten and grain free expert and cookbook author, Tania Hubbard is bringing her Food for Everybody workshop to Adelaide, sharing her knowledge on gluten and grain free living, while revealing fresh and simple meals the whole family can enjoy.
